CHIKUEN Catalog

47 Cutlery and Kitchenware 8366 “Oni Oroshi”Grater (Flat handle) 30×8.8cm　 ￥2,000 ×2 8328 Pickle Tongs 12×3.5cm　 ￥380 ×10 8316 Tongs for Tempura (Small) 30×8cm　 ￥800 ×10 8319 Bent Tongs (Small) 18.5×5cm　 ￥680 ×10 8314 Ice Tongs (Natural) 18×6cm　 ￥680 ×10 8321 Mini Tongs 10×4cm　 ￥350 ×10 8320 Mini Tongs 7×4cm　 ￥310 ×10 8368 “Oni Oroshi”Grater (Round handle) 26.5×8.8cm　 ￥1,600 ×2 8369 “Oni Oroshi”Grater (Mini) 17.5×6.8cm　 ￥1,250 ×2 “Oni Oroshi”(Ogre Graters) – So called because the sharp cutting parts is reminiscent of the Japanese ogre’s teeth. These bamboo edges allow the Japanese daikon radish to be grated without losing all of the moisture or breaking the fibers that radish contains. For cleaning between the teeth of fine porcelain daikon or ginger grater Bamboo has natural spring and therefore makes good tongs. They have grooves at the ends to help grip. 8834 Bamboo Scraper 13×2.5cm　 ￥720 ×10 8329 Bamboo Whisk for Dressing 14×Approx.:φ2cm　 ￥360 ×10 8313 Bamboo Muddler (Cherry) 15cm　 ￥350 ×10 8331 Muddler for Washing Rice (In plastic package) 28.5×φ5.5cm　 ￥750 ×5 It has a good number of bands and flexible to wash without damaging the rice. All natural materials used and therefore won’t scratch pans. 8759 Japanese Pepper Tree Pestle and Ridged Mortar Mortar: φ8.5×4cm Pestle: 9cm　 ￥860 ×5