CHIKUEN Catalog

82 82A - 8366 - L “Oni Oroshi”Grater (Flat handle) 30×8.8cm　 ￥1,800 ×2 82A - 8370 - R “Oni Oroshi”Grater 29×Approx. 8.5cm　 ￥1,750 ×2 82B - 8328 - H Pickle Tongs 12×3.5cm　 ￥330 ×10 82C - 8316 - P Tongs for Tempura (Small) 30×8cm　 ￥680 ×10 82B - 8319 - H Bent Tongs (Small) 18.5×5cm　 ￥580 ×10 82B - 8314 - H Ice Tongs (Natural) 18×6cm　 ￥600 ×10 82B - 8321 - A Mini Tongs 10×4cm　 ￥300 ×10 82B - 8320 - R Mini Tongs 7×4cm　 ￥260 ×10 82A - 8368 - H “Oni Oroshi”Grater (Round handle) 26.5×8.8cm　 ￥1,400 ×2 82A - 8369 - R “Oni Oroshi”Grater (Mini) 17.5×6.8cm　 ￥1,100 ×2 82A - 8332 - R UDON/Spaghetti Noodle Ladle 30.5×5.8（4）cm　 ￥900 ×10 “Oni Oroshi”(Ogre Graters) – So called because the sharp cutting parts is reminiscent of the Japanese ogre’s teeth. These bamboo edges allow the Japanese daikon radish to be grated without losing all of the moisture or breaking the fibers that radish contains. Bamboo has natural spring and therefore makes good tongs. They have grooves at the ends to help grip. 82C - 8376 - N Syrup Ladle 21×（φ3.2×3.5）cm　 ￥400 ×5 82C - 8375 - N Syrup Ladle 20×（φ2.5×2.5）cm　 ￥420 ×5 82C - 8331 - H Muddler for Washing Rice (In plastic package) 28.5×φ5.5cm　 ￥650 ×5 82C - 8312 - Z Swizzle stick-Maccha Tea Whisk (In plastic case) 24×φ4cm　 ￥800 ×5 It has a good number of bands and flexible to wash without damaging the rice. All natural materials used and therefore won’t scratch pans. Cutlery and Kitchenware